Creating Hawaiian BBQ Chicken Wraps is easy. Just follow these steps:

1. Prepare the Chicken: If you’re using raw chicken, grill or bake it until cooked through. Shred or chop it into bite-sized pieces.

2. Mix Ingredients: In a large bowl, combine the shredded chicken, BBQ sauce, and pineapple chunks. Stir until evenly coated.

3. Heat Tortillas: Warm the tortillas in a skillet or microwave for a few seconds until pliable.

4. Assemble the Wraps: Lay each tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of each tortilla.

5. Add Toppings: Top the chicken mixture with chopped cilantro, shredded lettuce, sliced red onion, and cheese.

6. Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to create a neat wrap.

7. Serve: You can serve the wraps as is or slice them in half for easier handling. If desired, drizzle with additional BBQ sauce before serving.