Creating your own Hash Brown Breakfast Bowls is a simple and enjoyable process. Follow these steps to make your delicious breakfast:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) if you prefer baking the hash browns for extra crispiness.
2. Cook the Hash Browns: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the frozen hash browns and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally until they are golden and crispy.
3. Prepare the Toppings: While the hash browns are cooking, heat another tablespoon of olive oil in a separate skillet. Sauté the diced bell peppers until they are soft, about 3-5 minutes. Add the chopped spinach and cook until wilted. Season with salt and pepper.
4. Cook the Eggs: In the same skillet or a separate one, crack the eggs and cook them to your liking. You can scramble, fry, or poach them.
5. Assemble the Bowls: Once the hash browns are crispy, divide them into bowls. Top with sautéed bell peppers and spinach, cooked sausage or bacon, and a sprinkle of shredded cheese.
6. Finish with Eggs: Place the cooked eggs on top of each bowl. If desired, add sliced avocado and garnish with fresh herbs.
7. Serve Immediately: Enjoy your delicious Hash Brown Breakfast Bowls while hot!