Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) diced tomatoes with green chilies
– 1 can (8 ounces) tomato sauce
– 2 cups uncooked pasta (elbow macaroni or rotini work well)
– 2 cups shredded cheddar cheese
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup beef broth
– 1 tablespoon olive oil
– ¼ cup fresh parsley, chopped (for garnish)
Instructions
Creating Hamburger Casserole is simple when you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened (about 3-4 minutes). Add the ground beef, cooking until browned. Drain excess fat.
3. Add Tomatoes and Sauce: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Mix well to combine flavors.
4. Combine with Broth and Pasta: Pour in the beef broth and add the uncooked pasta. Stir to ensure the pasta is well coated with the sauce.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. Add Cheese: Top the casserole with shredded cheddar cheese, ensuring it covers the entire surface.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pasta is cooked and the cheese is bubbly and golden.
8. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.
These steps will guide you in creating this incredible Hamburger Casserole effortlessly!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 500 kcal
- Fat: 20g
- Protein: 30g