Creating Ham & Cheese Instant Pot Pasta is straightforward when you follow these simple steps:

1. Add Pasta: Place the uncooked pasta into the Instant Pot.
2. Combine Ingredients: Pour in the diced ham and broth, ensuring the pasta is covered.
3. Cook: Seal the Instant Pot lid and set to cook on high pressure for 5 minutes.
4. Pressure Release: Once cooking is complete, let the pressure release naturally for 5 minutes. Then, carefully switch the valve to “venting” to release any remaining pressure.
5. Add Cream: Open the lid and stir in the heavy cream, mixing it well with the pasta and ham.
6. Incorporate Cheese: Gradually add the shredded cheese while stirring until it’s fully melted and creamy.
7. Adjust Consistency: If the pasta is too thick, you can add a little more broth or cream to reach your desired consistency.
8. Season: Taste and season with salt and pepper as needed.
9. Garnish: Sprinkle with chopped parsley if desired.

These simple steps lead to an incredibly flavorful and creamy dish that’s ready to serve!