Making Halloween Antipasto Eyeballs Appetizer is a breeze if you follow these simple steps:

1. Prepare the Mozzarella Balls: Drain the mozzarella balls and pat them dry with a paper towel.
2. Create the Eyeball: Take one mozzarella ball and press a small piece of cream cheese into the center. This will act as the “eyeball” part.
3. Add the Pupil: Place a sliced olive on top of the cream cheese, pressing gently to secure it in place. The olive will serve as the pupil of your eyeball.
4. Decorate with Red Pepper: Using a toothpick, dip it into the chopped red bell pepper and then “draw” veins around the mozzarella ball for an extra spooky touch.
5. Season: Lightly sprinkle with garlic powder, salt, and pepper to add flavor.
6. Chill: Place the finished antipasto eyeballs on a serving platter. If desired, chill them in the refrigerator for about 30 minutes to firm up and enhance flavors.
7. Garnish: Just before serving, sprinkle chopped chives or parsley over the top for a fresh touch.
8. Serve with Crackers: Arrange accompanying crackers or slices of baguette around the platter. The crackers provide a great base for these delightful treats.

Following these steps will ensure that your Halloween Antipasto Eyeballs Appetizer looks fantastic and tastes amazing!