Creating Ground Turkey with Potatoes is a simple process. Just follow these steps:

1. Prep the Ingredients: Start by dicing the potatoes and chopping the onion. Mince the garlic to ensure even flavor distribution.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
3. Cook the Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until they become translucent and fragrant.
4. Brown the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula until it’s no longer pink.
5. Season the Mixture: Sprinkle the paprika, oregano, salt, and black pepper over the turkey. Stir well to combine.
6. Add the Potatoes: Toss the diced potatoes into the skillet, mixing them with the turkey and spices.
7. Pour the Broth: Carefully pour the chicken broth over the mixture, ensuring the potatoes are submerged. Bring it to a simmer.
8. Cover and Cook: Cover the skillet and reduce the heat to low. Allow it to cook for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
9. Check for Doneness: Stir occasionally to prevent sticking. If the mixture seems too dry, add a little more broth.
10. Garnish and Serve: Once cooked, remove from heat. Garnish with fresh parsley for a pop of color and added flavor.