Creating an incredible Ground Beef Stroganoff is straightforward if you follow these steps:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

3. Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 6-7 minutes. Drain excess fat if necessary.

4. Make the Sauce: Sprinkle the flour over the cooked beef and vegetables, stirring well to combine. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens to your desired consistency.

5. Add the Cream: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.

6. Combine with Noodles: Toss the cooked egg noodles in the skillet with the beef mixture until evenly coated.

7. Garnish: Top with chopped fresh parsley for a pop of color and added flavor.