Creating Ground Beef Queso Chili is simple if you follow these easy steps:

1. Brown the Beef: In a large pot over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
2. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Tomatoes and Beans: Stir in the diced tomatoes (with juices), kidney beans, tomato sauce, and beef broth.
4. Season: Sprinkle in the chili seasoning mix, along with salt and pepper to taste. Stir until everything is well combined.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, stirring occasionally.
6. Incorporate Queso: After simmering, stir in the queso dip until fully melted and incorporated.
7. Add Cheese: Sprinkle the shredded cheese on top and allow it to melt for an additional 5 minutes.
8. Adjust Seasoning: Taste the chili and adjust seasoning if necessary.
9. Serve: Ladle the chili into bowls and add your favorite toppings if desired.

These steps will guide you in creating this amazing Ground Beef Queso Chili effortlessly.