Creating Ground Beef and Potatoes is a breeze if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onion and Garlic: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Brown the Beef: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Season the Mixture: Stir in the salt, black pepper, and paprika. Mix well to combine.
5. Add the Potatoes: Add the diced potatoes to the skillet, stirring them into the beef mixture.
6. Pour in the Broth: Add the beef broth, ensuring the potatoes are mostly covered. Bring the mixture to a simmer.
7. Cover and Cook: Reduce the heat to low, cover the skillet, and let it cook for about 20 minutes, or until the potatoes are tender.
8. Add Peas: If using, add the frozen peas during the last 5 minutes of cooking. Stir gently to combine.
9. Finish Cooking: Check the seasoning and adjust if necessary. Cook for an additional few minutes if needed to evaporate excess liquid.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.

These steps will guide you in creating a delicious and comforting meal that your family will love.