Creating Ground Beef and Broccoli is straightforward if you follow these simple steps:

1. Prepare Ingredients: Start by washing and cutting the broccoli into florets. Slice the onion and mince the garlic and ginger.

2. Cook Ground Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

3. Drain Excess Fat: Once the beef is cooked, drain any excess fat from the pan. This step ensures a healthier dish.

4. Add Aromatics: Add the remaining tablespoon of oil to the skillet. Sauté the minced garlic, ginger, and sliced onion until fragrant and softened.

5. Incorporate Broccoli: Add the broccoli florets to the skillet. Stir-fry for about 3-4 minutes until they begin to turn bright green but are still crisp.

6. Prepare Sauce: In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth together until smooth.

7. Combine Everything: Pour the sauce over the beef and broccoli mixture. Stir well to coat all the ingredients evenly.

8. Simmer: Allow the mixture to simmer for an additional 3-5 minutes, letting the sauce thicken slightly. Stir occasionally.

9. Season: Taste the dish and add salt and pepper as needed.

10. Serve: Once everything is well combined and heated through, remove it from the heat.