Follow these simple steps to create your Grilled Chili Lime Chicken:

1. Prepare Marinade: In a bowl, whisk together lime juice, olive oil, honey, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
2. Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish.
3. Refrigerate: Allow the chicken to marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.
4. Preheat Grill: Heat your grill to medium-high heat, ensuring it is well-oiled to prevent sticking.
5. Remove Chicken from Marinade: Take the chicken out of the marinade and shake off any excess liquid.
6. Grill Chicken: Place the chicken breasts on the grill. Cook for 5-7 minutes on one side.
7. Flip and Cook: Turn the chicken over and grill for an additional 5-7 minutes, or until internal temperature reaches 165°F (75°C).
8. Rest the Chicken: Remove from the grill and let the chicken rest for 5 minutes. This allows the juices to redistribute.
9. Slice and Serve: Slice the chicken and garnish with fresh cilantro and lime wedges if desired.

By following these steps, you will achieve perfectly grilled chicken infused with zesty chili and lime flavors.