Creating Grilled Chicken is simple when following these steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, oregano, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C).
4. Remove Chicken from Marinade: Take the chicken out of the marinade, allowing any excess to drip off. Discard the leftover marinade.
5. Grill the Chicken: Place the chicken on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes. This helps retain the juices.
7. Slice and Serve: Slice the chicken against the grain and serve with your choice of sides.

By following these straightforward instructions, you’ll create delicious grilled chicken that impresses everyone at your table.