Creating the perfect Grilled Chicken Shawarma is easier than you might think. Follow these steps to ensure a delicious outcome:

1. Prepare the Marinade: In a large bowl, combine minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, olive oil, yogurt, and lemon juice. Mix well to create a marinade.
2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop until hot.
4. Grill the Chicken: Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the meat is nicely charred.
5. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
6. Slice the Chicken: Using a sharp knife, slice the chicken into thin strips for serving.
7. Warm the Pita: If desired, warm the pita bread or flatbreads on the grill for a minute on each side.
8. Prepare for Serving: Arrange the sliced chicken on a serving platter or in a bowl. Garnish with chopped fresh parsley.

With these simple steps, your Grilled Chicken Shawarma will be ready to enjoy!