Making Green Orzo Salad is a straightforward process. Follow these simple steps:

1. Cook the Orzo: Boil a pot of salted water. Add orzo and cook according to package instructions, usually around 8-10 minutes. Drain and rinse under cold water.
2. Prepare the Vegetables: While the orzo cooks, chop the spinach, tomatoes, cucumber, red onion, and parsley, placing them in a large mixing bowl.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
4. Combine Orzo and Vegetables: Add the cooked and cooled orzo to the bowl with vegetables. Toss gently to combine.
5. Add Feta and Dressing: Sprinkle crumbled feta cheese over the salad and pour the dressing on top. Mix until everything is well combined.
6. Chill (Optional): For the best flavor, refrigerate the salad for 10-15 minutes before serving.
7. Serve: Fluff the salad with a fork and adjust the seasoning if necessary before serving.

This simple process ensures a fresh and flavorful dish that will impress everyone.