Creating the Green Goddess Salad is a breeze if you follow these simple steps:

1. Prepare the Greens: Rinse the mixed greens thoroughly under cold water. Spin them dry in a salad spinner or pat them dry with a paper towel.

2. Chop the Vegetables: Slice the cherry tomatoes in half, cucumber into rounds, and dice the avocado. Thinly slice the radishes and red onion.

3. Make the Dressing: In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lemon juice, olive oil, apple cider vinegar, minced garlic, and fresh herbs. Blend until smooth and creamy. Season with salt and pepper to taste.

4. Assemble the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, radishes, and red onion.

5. Dress the Salad: Drizzle the Green Goddess dressing over the salad and toss gently to combine, ensuring all ingredients are coated.

6. Add Cheese: If desired, sprinkle crumbled feta cheese on top for an added layer of flavor.

7. Serve Immediately: Enjoy the salad fresh for the best flavor and texture.