Creating this savory Green Curry Salmon is straightforward when you follow these simple steps:

1. Prepare the Ingredients: Gather all ingredients and slice the bell pepper and snap peas.

2. Heat Oil: In a large skillet, heat the oil over medium heat until shimmering.

3. Sear the Salmon: Season each salmon fillet with salt and pepper. Place them skin-side down in the skillet and sear for 4-5 minutes until the skin is crispy.

4. Make the Sauce: In a bowl, mix coconut milk, green curry paste, fish sauce, lime juice, and sugar until well combined.

5. Add Vegetables: Carefully flip the salmon fillets and add the bell pepper and snap peas to the skillet.

6. Pour the Sauce: Pour the coconut milk sauce over the salmon and vegetables. Bring to a gentle simmer.

7. Cook: Cover the skillet and cook for an additional 5-7 minutes until the salmon is cooked through and flakes easily with a fork.

8. Add Fresh Herbs: Stir in the fresh basil leaves just before serving for a burst of color and flavor.

9. Serve the Dish: Serve the Green Curry Salmon over cooked jasmine rice for a complete meal.

10. Garnish: Add lime wedges on the side to enhance the flavor and for a pop of color.

With these simple steps, you’ll create a remarkable dish in no time, filled with all the wonderful flavors of Thai cuisine.