Creating Green Chicken Enchiladas Soup can be straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and ensure the chicken is cooked and shredded.
2. Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the shredded chicken and sauté for 2-3 minutes.
3. Add Broth: Pour in the chicken broth and bring to a simmer.
4. Incorporate Salsa and Spices: Stir in the green salsa, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
5. Add Beans and Corn: Incorporate the black beans and corn, stirring to combine.
6. Simmer: Allow the soup to simmer for about 15 minutes, stirring occasionally.
7. Add Cream and Cheese: Reduce heat to low, then stir in the heavy cream and shredded cheese until melted and creamy.
8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or spices as desired.
9. Serve Warm: Ladle the soup into bowls, garnishing with fresh cilantro and a squeeze of lime juice.

These steps will guide you in creating this incredible soup effortlessly.