Follow these simple steps to create your incredibly delicious Greek Yogurt Banana Bread:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix Wet Ingredients: Add the Greek yogurt, eggs, granulated sugar, brown sugar, and vanilla extract to the mashed bananas. Mix until the ingredients are well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined—don’t overmix.
6. Add Optional Ingredients: Fold in nuts and chocolate chips if desired for extra flavor and texture.
7. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place the pan in the preheated oven, baking for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

These easy steps will help you bake an incredible loaf of Greek Yogurt Banana Bread that fills your home with an amazing aroma!