Making the Greek Sausage Sheet Pan is straightforward and enjoyable. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Slice Vegetables: In a large bowl, combine the sliced bell peppers, zucchini, red onion, and cherry tomatoes.
4. Season Vegetables: Add minced garlic, olive oil, dried oregano, lemon juice, salt, and pepper to the bowl. Toss everything together until the veggies are well-coated.
5. Arrange on Sheet Pan: Spread the vegetables evenly on one side of the prepared baking sheet.
6. Add Sausage: Arrange the Greek sausage on the other side of the baking sheet.
7. Roast in Oven: Place the baking sheet in the preheated oven and roast for 30-35 minutes or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
8. Check Temperature: Ensure the sausage reaches an internal temperature of 160°F (70°C).
9. Garnish: Once out of the oven, garnish the dish with fresh parsley for an added pop of color.
10. Serve: Serve hot with lemon wedges on the side for squeezing over the dish.

Following these steps will guarantee a successful Greek Sausage Sheet Pan that’s full of flavor and satisfaction.