Making Greek Salad is straightforward. Follow these easy steps to achieve the perfect blend of flavors:

1. Prepare the Vegetables: Rinse all fresh produce under cold water and pat dry. Dice the tomatoes and cucumber, slice the red onion, and chop the bell pepper into bite-sized pieces.
2. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and Kalamata olives.
3. Add Feta: Sprinkle the crumbled feta cheese over the mixed vegetables, ensuring even distribution.
4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
5. Dress the Salad: Pour the dressing over the salad and gently toss together until all ingredients are coated.
6. Let it Rest: Allow the salad to sit for about 5 minutes to let the flavors meld together.
7. Serve: Spoon the salad into individual bowls or a large serving platter for an impressive presentation.

By following these steps, you’ll create an incredible Greek Salad that bursts with flavor!