Creating the Greek Chicken Rice Bowl with Feta & Avocado is simple when you follow these steps:

1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper. Add the chicken breasts and coat well. Allow to marinate for at least 15 minutes.
2. Cook the Rice: While the chicken is marinating, cook the rice according to package instructions. Set aside.
3. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat and let rest before slicing.
4. Prepare the Vegetables: While the chicken is resting, prepare the cherry tomatoes, cucumber, and avocado.
5. Assemble the Bowl: In a bowl, layer the cooked rice as the base. Top with sliced chicken, cherry tomatoes, cucumber, and avocado.
6. Add Feta: Sprinkle crumbled feta cheese over the top of the bowl for a burst of flavor.
7. Garnish and Serve: Garnish with fresh parsley and serve with lemon wedges for an extra zing.

This straightforward process will have you enjoying a delicious Greek Chicken Rice Bowl in no time!