Creating delicious Graveyard Apples is straightforward with these step-by-step instructions:

1. Prepare the Apples: Wash and dry each apple thoroughly. Remove any wax to help the caramel stick better.
2. Insert Sticks: Insert wooden sticks into the top of each apple, making sure they are sturdy.
3. Melt Caramels: In a medium saucepan, combine the caramel candies and heavy cream. Heat over medium-low, stirring continuously until smooth and melted.
4. Dip Apples: Hold each apple by the stick and dip it into the melted caramel, ensuring an even coating. Allow any excess to drip off.
5. Coat with Toppings: Quickly sprinkle the tops with crushed cookies for a dirt-like appearance or add any other toppings you prefer.
6. Set on Wax Paper: Place the dipped apples on a sheet of wax paper or parchment paper to cool and set.
7. Decorate: While the caramel is still warm, use candy eyes and pretzel sticks to create your spooky graveyard scene on each apple.
8. Cool Completely: Allow the apples to cool completely for about 30 minutes so that the caramel hardens.
9. Serve: Once the caramel is set, your Graveyard Apples are ready to be served and enjoyed!