Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
– ½ cup chopped nuts (optional)
Instructions
Creating your own Gourmet Brownie Cookies is simple. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips and nuts if using.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5-10 minutes before transferring them to wire racks to cool completely.
These simple steps will help you create cookies that are both gourmet and delightful!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
- Fat: 10g
- Protein: 3g