Creating Gorgonzola Cream Sauce Pasta is simple and straightforward. Just follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, ensuring it does not burn.
3. Add Cream: Slowly pour in the heavy cream, stirring constantly. Allow the cream to simmer for a couple of minutes.
4. Incorporate Gorgonzola: Add the crumbled Gorgonzola cheese to the cream mixture. Stir until the cheese has melted and the sauce is smooth.
5. Season the Sauce: Add salt and black pepper to taste. If the sauce is too thick, gradually add reserved pasta water to reach the desired consistency.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the sauce until well-coated.
7. Plate the Dish: Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.

These straightforward steps guide you to create a rich and creamy pasta dish with restaurant-quality flavors in the comfort of your own home.