Creating Gordon Ramsay Ground Turkey Pasta is simple if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes or until the onion becomes translucent. Add the minced garlic and cook for an additional minute.
4. Cook the Turkey: Add the ground turkey to the skillet. Use a spatula to break it up into smaller pieces. Cook until browned and no longer pink, about 5-7 minutes.
5. Add Tomatoes and Spices: Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.
6. Combine with Pasta: Add the cooked pasta to the skillet, tossing to combine everything evenly. Cook for an additional 2 minutes, allowing the pasta to soak up some of the sauce.
7. Serve: Remove from heat and serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

By following these steps, you’ll have a delicious and comforting meal ready in no time!