Creating Golden Onion Butter Jasmine Rice is simple if you follow these steps:

1. Rinse the Jasmine rice under cold water until the water runs clear. This helps remove excess starch for fluffy rice.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the chopped onion to the melted butter and sauté for about 5 minutes, or until the onions become soft and translucent.
4. Add the rinsed rice to the saucepan and stir well to coat the rice with the butter and onions.
5. Pour in the water or chicken broth and add salt and black pepper. Stir to combine.
6. Bring the mixture to a boil over high heat.
7. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
8. After cooking, remove the saucepan from heat and let it sit covered for an additional 5 minutes to allow the rice to steam.
9. Fluff the rice with a fork and garnish with fresh parsley or cilantro, if desired.

Following these steps will yield a delightful batch of Golden Onion Butter Jasmine Rice that is sure to impress!