Follow these straightforward steps to create your Gochujang Pasta:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain, reserving a cup of pasta water.
2. Prepare the Sauce: In a large skillet, heat the sesame oil over medium heat.
3. Add Gochujang: Stir in the gochujang and soy sauce, cooking for about 1 minute until fragrant.
4. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat evenly with the sauce.
5. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.
6. Garnish: Remove from heat and stir in the chopped green onions for freshness.
7. Serve Immediately: Plate the pasta while hot, garnishing with additional green onions if desired.

These steps will guide you to an incredible Gochujang Pasta that will delight your taste buds!