Creating the perfect Gochujang Chicken is straightforward if you follow these steps:

1. Prepare the Marinade: In a bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, rice vinegar, and black pepper. Mix well until smooth.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces. Add them to the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes (or longer for more flavor).
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the hot skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Add Vegetables: Toss in the sliced bell peppers and broccoli florets. Stir-fry for an additional 5 minutes, or until the vegetables are tender yet crisp.
6. Thicken the Sauce: If desired, allow the sauce to cook for an extra minute to thicken slightly. Make sure the chicken is well coated in the sauce.
7. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve Immediately: Enjoy your delicious Gochujang Chicken hot from the skillet.

These steps will guide you in creating this incredible dish effortlessly.