Ingredients
– 1 pound kielbasa, sliced into bite-sized pieces
– 1 can (20 ounces) pineapple chunks in juice, drained
– 1 cup brown sugar
– ½ cup soy sauce
– 1 tablespoon cornstarch
Instructions
Creating Glazed Kielbasa Pineapple Bites is straightforward if you follow these simple steps:
1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare the Sauce: In a medium bowl, combine brown sugar, soy sauce, and cornstarch. Mix well until smooth.
3. Combine Ingredients: In a large mixing bowl, add the sliced kielbasa and drained pineapple chunks. Pour the sauce over the top and toss until everything is evenly coated.
4. Arrange in a Baking Dish: Transfer the mixture into a baking dish, spreading it out evenly.
5. Bake: Place the dish in the preheated oven and bake for about 15 minutes, stirring halfway through to ensure even cooking.
6. Serve Warm: Once cooked, remove from the oven and let cool slightly before serving.
These steps will guide you in creating an incredible appetizer that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 18g
- Protein: 14g