Creating these delightful Ghostly Mashed Potatoes is easy with the following simple steps:

1. Peel and Cut Potatoes: Peel the russet potatoes and cut them into even chunks.

2. Boil Potatoes: Place the potato chunks in a large pot of water. Bring to a boil and cook until tender, about 15–20 minutes.

3. Drain Potatoes: Once they are soft, drain the potatoes and return them to the pot.

4. Mash Potatoes: Add the butter and heavy cream to the pot. Mash the potatoes until they reach your desired level of creaminess.

5. Season: Add salt, pepper, and garlic powder (if using) to taste. Mix thoroughly.

6. Shape Ghosts: Using a large spoon or a cookie scoop, scoop out portions of mashed potatoes and shape them into ghost figures on a serving platter.

7. Decorate Faces: Use black olives or peppercorns for eyes and chives for mouth shapes to create fun ghost faces.

8. Serve Hot: Allow the ghosts to rest for a minute before serving. They can be kept warm in a low oven if necessary.

9. Enjoy: Serve these creative, delicious ghostly potatoes as part of your Halloween feast!