Creating the German Peach Cake is a simple yet rewarding process. Follow these steps to ensure your cake turns out perfectly:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare Peaches: In a bowl, combine the sliced peaches with lemon juice and set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
5. Add Eggs and Vanilla: Incorporate the eggs, one at a time, into the butter mixture. Stir in the vanilla extract.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.
7. Pour Batter: Spread the batter evenly into the prepared baking pan.
8. Arrange Peaches: Gently place the sliced peaches on top of the batter, pressing them slightly into the mixture.
9. Bake: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. Cool the Cake: Remove from the oven and allow the cake to cool in the pan for about 15-20 minutes before transferring it to a wire rack.
11. Dust with Powdered Sugar: Once cooled, dust with powdered sugar before slicing and serving.

By following these simple steps, you will create a delicious German Peach Cake that is sure to impress.