Follow these simple steps to create your Garlicky Calamari with Basil:

1. Prep the Calamari: Clean and slice the calamari into rings if not already done.
2. Mince the Garlic: Peel and finely mince the garlic cloves.
3. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
5. Cook Calamari: Add the calamari rings to the skillet. Cook for 2-3 minutes, stirring frequently, until they turn opaque and firm.
6. Season: Season with salt and pepper to taste, making sure to taste and adjust according to your preference.
7. Add Basil: Stir in the chopped basil and cook for an additional 1-2 minutes, allowing the flavors to meld together.
8. Plate: Remove from heat and transfer the calamari to a serving platter.
9. Garnish: Garnish with extra basil leaves and serve with lemon wedges.

These steps will guide you in creating this incredible dish with ease!