Ingredients
– 1 pound sirloin steak, cut into bite-sized pieces
– 1 pound baby potatoes, halved
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create Garlic Steak Bites and Potatoes that will have everyone coming back for more:
1. Prepare the Potatoes: Start by washing the baby potatoes. Cut them in half and set aside.
2. Cook the Potatoes: In a large skillet over medium heat, add 1.5 tablespoons of olive oil. Once hot, add the halved potatoes. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.
3. Season the Steak: While the potatoes are cooking, season the steak pieces with paprika, salt, and pepper.
4. Sear the Steak: In another skillet, heat the remaining 1.5 tablespoons of olive oil over medium-high heat. Once hot, add the steak pieces in a single layer. Sear for about 2-3 minutes on each side or until browned and cooked to your desired doneness.
5. Add Garlic: When the steak is almost done, add the minced garlic to the skillet. Stir it in and cook for an additional 1-2 minutes until fragrant.
6. Combine: Once the potatoes are cooked and the steak is browned, combine them in one skillet. Toss everything together to mix the flavors.
7. Garnish: Remove from heat, and garnish with freshly chopped parsley before serving.
These steps will guide you in creating this incredible dish effortlessly, ensuring you achieve great results every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 24g
- Protein: 38g