Creating delicious Garlic Rosemary Focaccia Muffins is straightforward. Just follow these easy steps:

1. Preheat your Oven: Set your oven to 375°F (190°C) and grease your muffin tin with olive oil.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3. Add Flour Mixture to the Bowl: Add the softened butter to the dry ingredients; mix until crumbly.

4. Incorporate Milk: Pour the milk into the mixture and stir until just combined.

5. Add Garlic and Rosemary: Fold in the minced garlic and fresh rosemary thoroughly.

6. Fill Muffin Tins: Evenly distribute the batter into the greased muffin cups; fill each about two-thirds full.

7. Add Topping: Sprinkle a pinch of coarse sea salt on top of each muffin batter.

8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown.

9. Cool: Remove from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.

10. Serve Warm: Enjoy them warm or at room temperature.

By following these steps, you’ll have warm and flavorful Garlic Rosemary Focaccia Muffins ready to impress.