Creating Garlic Roast Potatoes is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash the baby potatoes thoroughly. If they are larger, cut them in half or quarters for even cooking.
3. Mix Ingredients: In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Coat the Potatoes: Add the potatoes to the bowl and toss them well until they are evenly coated with the herb and garlic mixture.
5. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
6. Roast: Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the potatoes are golden brown and crispy. Shake the pan occasionally for even cooking.
7. Check for Doneness: Test a potato with a fork to ensure they are tender on the inside.
8. Garnish: Remove from the oven and sprinkle with fresh parsley, if desired, before serving.

These steps will guide you in creating these incredible Garlic Roast Potatoes effortlessly.