Creating Garlic Red Pepper Chicken is a straightforward process if you follow these simple steps:

1. Prepare Ingredients: Start by prepping all your ingredients. Slice the red bell peppers and mince the garlic.
2. Season Chicken: Season the chicken breasts on both sides with salt and pepper.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat until hot but not smoking.
4. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden and cooked through. Remove and set aside.
5. Sauté Garlic and Peppers: In the same skillet, add the minced garlic and sliced red bell peppers. Sauté for about 3-4 minutes until the peppers soften and the garlic is fragrant.
6. Add Spice: Stir in the red pepper flakes, mixing through the garlic and peppers for an additional minute.
7. Combine Chicken: Return the cooked chicken breasts to the skillet. Squeeze lemon juice over the chicken and vegetables, stirring to combine everything well.
8. Simmer: Allow everything to simmer together for 2-3 minutes to meld the flavors, adding salt and pepper if needed.
9. Garnish: Finish with chopped parsley for a fresh touch before serving.
10. Serve Warm: Enjoy your Garlic Red Pepper Chicken straight from the skillet or transfer to a serving platter.

By following these steps, you can effortlessly create an amazing dish that everyone will love.