Making Garlic Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 2 minutes until the garlic is golden and fragrant, being careful not to burn it.
3. Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat the pasta evenly.
4. Add Pasta Water: If the pasta seems dry, gradually add reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.
5. Season: Season with salt and freshly ground black pepper to taste. Toss in the chopped parsley and mix well.
6. Serve Immediately: Transfer the Garlic Pasta to serving plates and top with grated Parmesan cheese if desired.

By following these simple steps, you’ll create a delightful dish that showcases the wonderful flavors of garlic!