Creating Garlic Parmesan Chicken is a straightforward process if you follow these easy steps:

1. Prep Chicken: Begin by patting the chicken breasts dry. This helps achieve a nice sear. Season both sides with salt and pepper.
2. Dredge in Flour: Lightly coat each chicken breast with flour, shaking off the excess. This will help create a lovely crust.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts.
4. Sear Chicken: Cook for about 6-7 minutes on each side, or until the chicken is golden and cooked through. Remove from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
6. Create Cream Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
7. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens.
8. Season Sauce: Stir in the Italian seasoning and red pepper flakes for an extra kick.
9. Return Chicken: Once the sauce is ready, return the chicken to the skillet. Coat it generously with the sauce.
10. Simmer: Let the chicken simmer in the sauce for an additional 5 minutes to soak in the flavors.
11. Garnish and Serve: Sprinkle fresh parsley over the dish before serving for a pop of color.

By following these steps, you’ll have a stunning Garlic Parmesan Chicken dish that is both delectable and full of flavor.