Creating flavorful Garlic Parmesan Chicken Skewers is easy if you follow these simple steps:

1. Prepare the Marinade: In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried herbs, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes for optimal flavor.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Prepare Skewers: If using wooden skewers, ensure they have been soaked in water. This prevents them from burning on the grill.
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Remove and Rest: Once cooked, remove the skewers from the grill and let them rest for a few minutes to retain their juices.
9. Serve Warm: Drizzle with extra Parmesan or fresh herbs if desired.

These steps will guide you in creating these incredible skewers with ease.