Creating Garlic Parmesan Chicken Skewers is simple when you follow these easy steps:

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, approximately 1-2 inches in size.
2. Make the Marinade: In a large bowl, whisk together the olive oil, minced garlic, salt, black pepper, and Italian seasoning.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes (or up to 2 hours for deeper flavor).
4. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
5. Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the preheated grill. Cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Add Parmesan: During the last few minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers. Close the grill lid to allow the cheese to melt.
8. Garnish: Once cooked, remove the skewers from the grill and garnish with chopped fresh parsley.
9. Serve: Allow the skewers to cool slightly before serving.

By following these steps, you’ll have flavorful Garlic Parmesan Chicken Skewers that are ready to impress!