Creating Garlic Parmesan Air Fryer Fries is straightforward when you follow these simple steps:

1. Prep the Potatoes: Wash and peel the russet potatoes. Cut them into thin fries, aiming for uniform size for even cooking.
2. Soak the Fries: Place the cut fries in a bowl of cold water for about 30 minutes. This step helps remove excess starch, leading to crispier fries.
3. Dry the Fries: After soaking, drain and thoroughly dry the fries using a clean kitchen towel or paper towels.
4. Season the Fries: In a large bowl, toss the dried fries with olive oil, minced garlic, salt, black pepper, and paprika (if using) until evenly coated.
5. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
6. Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding for optimal crispiness. You might need to cook in batches.
7. Cook the Fries: Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Check for desired crispiness.
8. Add Parmesan: Once the fries are cooked, immediately sprinkle the grated Parmesan cheese over them while they are still hot. Toss gently to coat.
9. Garnish: Transfer the fries to a serving platter and garnish with chopped fresh parsley for an added pop of color and flavor.
10. Serve Immediately: Enjoy your delicious Garlic Parmesan Air Fryer Fries while they are hot and crispy!