Creating Garlic Herb Chicken is simple when you follow these steps:

1. Prepare Marinade: In a bowl, whisk together the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
2. Marinate Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
4. Cook Chicken:
– Grilling: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F or 75°C).
– Baking: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until fully cooked.
5. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute.
6. Slice and Serve: Slice the chicken and serve it on a platter, drizzled with any remaining marinade if desired.

These steps will guide you in creating this incredible dish effortlessly. Each bite will make you appreciate the wonderful flavors that garlic and herbs bring to your meal.