Creating Garlic-Butter Steak Bites is simple if you follow these steps:

1. Prepare the Steak: Cut the steak into bite-sized pieces. Pat them dry with paper towels to ensure a good sear.
2. Season: Sprinkle the steak pieces with salt and black pepper on all sides.
3. Heat the Pan: Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and allow it to melt.
4. Sear the Steak: Add the steak pieces in a single layer. Cook for 3-4 minutes on each side until they are nicely browned and reach your desired doneness.
5. Add Garlic: Reduce heat to medium-low. Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently to avoid burning.
6. Combine with Butter: Add the remaining 2 tablespoons of butter to the skillet, swirling to coat the steak and garlic.
7. Garnish: Remove from heat and sprinkle with chopped parsley for a fresh touch.
8. Serve Immediately: Transfer the steak bites to a serving platter, making sure to drizzle any remaining garlic butter over the top.

By following these steps, you’ll have a plate of delicious Garlic-Butter Steak Bites ready to enjoy.