Creating Garlic Butter Steak Bites & Shell Pasta is simple and rewarding. Follow these steps for a delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Steak: Season the steak pieces with salt, pepper, and Italian seasoning.
3. Heat the Pan: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
4. Sear the Steak: Add the seasoned steak bites to the skillet in a single layer. Cook for 3-4 minutes until browned, stirring occasionally. Remove from the skillet and set aside.
5. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
6. Combine Ingredients: Return the cooked steak to the skillet with the garlic butter. Add the drained shell pasta and toss everything together to coat well.
7. Garnish: Sprinkle chopped parsley over the top for freshness and color.
8. Serve: Plate the Garlic Butter Steak Bites & Shell Pasta and top with grated Parmesan cheese if desired.

By following these steps, you’ll create a dish that’s not only visually appealing but also bursting with flavor!