Creating Garlic Butter Mushroom Ramen is a straightforward process that anyone can follow. Just adhere to these simple steps:

1. Prepare the Broth: In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
2. Cook the Noodles: Add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
3. Sauté Garlic and Mushrooms: In a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Mushrooms: Toss in the sliced mushrooms and cook for 5-7 minutes until they are tender and golden brown.
5. Combine Ingredients: Once the noodles are cooked, drain them and add them to the skillet with the garlic and mushrooms. Pour in the soy sauce and sesame oil, mixing everything together.
6. Season: Taste the mixture and season with salt and pepper as needed.
7. Add Broth: Pour the warm broth into bowls, then add the garlic butter mushroom noodle mixture on top.
8. Garnish: Top with chopped green onions and any additional garnishes you desire, such as soft-boiled eggs or chili flakes.
9. Serve Immediately: Serve the ramen hot and enjoy!

These steps will guide you in creating a bowl of Garlic Butter Mushroom Ramen that is not only delicious but also visually appealing.