Ingredients

Scale

For the Beef:

1 ½ lbs beef chuck roast (or flank steak for a quicker version)
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
½ tsp onion powder

For the Honey BBQ Sauce:

½ cup BBQ sauce (preferably smoky or hickory-flavored)
2 tbsp honey
1 tbsp Worcestershire sauce
1 tbsp soy sauce
½ tsp red pepper flakes (optional, for heat)

For the Tacos:

6 small flour or corn tortillas
2 tbsp butter, melted
2 cloves garlic, minced
½ cup coleslaw mix (or shredded lettuce)
¼ cup diced red onions
¼ cup crumbled queso fresco or shredded cheddar
1 tbsp chopped cilantro
1 lime, cut into wedges

Instructions

Step 1: Prepare the Beef

If using slow-cooked beef, season the chuck roast with salt, pepper, smoked paprika, and onion powder. In a large skillet, heat olive oil over medium-high heat. Sear the beef on all sides for about 2 minutes per side until browned. Transfer it to a slow cooker, add 1 cup of water or beef broth, and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.

If using quick-seared beef, slice flank steak thinly against the grain. In a skillet, heat olive oil and butter over medium-high heat. Add the steak slices and cook for 3-4 minutes per side until browned. Stir in the minced garlic and cook for another minute.

Step 2: Make the Honey BBQ Sauce

While the beef is cooking, prepare the sauce. In a small saucepan over medium heat, combine the BBQ sauce, honey, Worcestershire sauce, soy sauce, and red pepper flakes (if using). Stir well and let it simmer for 3-4 minutes, until slightly thickened. Remove from heat and set aside.

Step 3: Shred the Beef and Coat in Sauce

If using slow-cooked beef, shred it using two forks once it’s fully cooked and tender. Pour the honey BBQ sauce over the shredded beef and mix until fully coated. If using seared beef slices, simply toss them in the sauce and stir to coat.

Step 4: Toast the Tortillas with Garlic Butter

In a small bowl, mix the melted butter with minced garlic. Heat a skillet over medium heat and brush each tortilla with the garlic butter mixture. Toast for about 30 seconds per side, until slightly crispy but still flexible.

Step 5: Assemble the Tacos

Fill each tortilla with a generous portion of honey BBQ beef. Top with coleslaw mix, diced red onions, crumbled queso fresco, and fresh cilantro. Serve with lime wedges on the side for an extra burst of citrus flavor.

Step 6: Serve and Enjoy

Enjoy these tacos fresh while the beef is warm and the tortillas are crispy. Serve with extra honey BBQ sauce on the side for dipping or drizzling.

Prep Time: 15 minutes
Cook Time: 3 hours (slow-cooked beef) or 15 minutes (quick-seared beef)

Nutrition

Calories: 480
Sugar: 14g
Fat: 18g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g