Creating Garlic Butter Chicken with Zucchini & Corn is simple if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and oregano.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove them from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
5. Add Zucchini and Corn: Toss in the sliced zucchini and corn kernels. Cook for about 5 minutes until the zucchini is tender but still crisp.
6. Return Chicken to the Pan: Place the cooked chicken back into the skillet. Spoon the garlic butter mixture over the chicken and vegetables.
7. Simmer Together: Allow everything to simmer together for an additional 2-3 minutes, ensuring the flavors meld.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

By following these simple steps, you’ll achieve a delicious, flavorful meal that’s sure to impress!