Making Garlic Butter Baked Salmon is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil.
3. Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
4. Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down.
5. Add the Garlic Butter: Pour the garlic butter mixture evenly over the salmon fillets.
6. Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Garnish and Serve: Remove from the oven, garnish with lemon slices and extra parsley, and serve warm.

These steps will guide you in creating this incredible dish effortlessly.