Creating Garlic Bread Pasta is simple and enjoyable. Just follow these steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Sauté Garlic: Add the minced garlic to the skillet, cooking for about 1-2 minutes until fragrant but not browned.

4. Add Herbs: Stir in the dried parsley, oregano, red pepper flakes (if using), salt, and pepper. Mix well to combine.

5. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat in the garlic-butter mixture.

6. Add Cheese: If desired, sprinkle in the grated Parmesan cheese and toss again until evenly distributed.

7. Garnish: Remove from heat and garnish with fresh parsley before serving.

8. Serve Immediately: Plate the pasta while hot, ensuring each serving is generously coated in the garlic sauce.

These steps will guide you in creating this incredible Garlic Bread Pasta effortlessly.