Creating your Funfetti Cheesecake starts with gathering the ingredients and following these precise steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Prepare Crust: In a medium bowl, mix graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of the prepared pan.
3. Bake Crust: Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.
4. Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth.
5. Add Sugar and Salt: Gradually add the granulated sugar and pinch of salt, continuing to mix until fully incorporated.
6. Mix in Eggs: Add the eggs one at a time, mixing on low speed after each addition just until combined.
7. Stir in Sour Cream and Vanilla: Gently fold in the sour cream and vanilla extract with a spatula until fully blended.
8. Fold in Sprinkles: Carefully fold in the sprinkles, ensuring they are evenly distributed throughout the batter.
9. Pour Over Crust: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top.
10. Bake: Bake in the preheated oven for approximately 45 minutes, or until the edges are set but the center is slightly jiggly.
11. Cool: Turn off the oven and leave the cheesecake inside with the door cracked open for about an hour. This helps reduce cracking.
12. Chill: Once cooled to room temperature, transfer the cheesecake to the refrigerator and chill for at least 4 hours (overnight is ideal).
13. Whip Cream Topping: Before serving, beat the heavy whipping cream until soft peaks form. Spread over the chilled cheesecake and top with additional sprinkles for decoration.
14. Serve: Carefully remove the cheesecake from the springform pan, slice, and serve to delighted guests!

These straightforward steps will guide you through creating a gorgeous and delicious Funfetti Cheesecake that everyone will love.